What's cooking? Famous designers on food

What's cooking? Famous designers on food

12.00

What’s cooking? Famous designers on food. Editor: Veronika Reichert. 2012. Baseline/Bradbourne Publishing Ltd, 220mm x 160mm. 102pp. Famous designers from the creative design industry were asked about their likes and dislikes regarding food. A collection of personal and revealing stories and recipes are displayed on double spreads. Unique one-off illustrations and photographs by the designers accompany their contributions. A fascinating read.

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